less than 50 employees
- Greeting incoming and departing Guests warmly with a genuine smile and eye contact; escorting them to assigned dining area; presenting menus; announcing waiter's name
- Answering incoming calls to the restaurant and providing appropriate service
- Observant to Guests' needs throughout dining experience to ensure they receive high quality service
- Helping whenever needed in organizing table settings and maintaining tables dirt-free and tidy
- Helping out to maintain the restaurant area clean before closing the restaurant
Benefits:
Requirements: